| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 4 | Servings | |
INGREDIENTS
| 1 | c | Whipping cream |
| 2 | tb | Sugar |
| 1 | pk | (3 oz) cream cheese; softened |
| 3 | Squares white baking chocolate; melted | |
| 2 | c | Blueberries; raspberries or strawberries |
| Additional berries; optional |
INSTRUCTIONS
In a mixing bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peak form; set aside. In another mixing bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours. Recipe by: Taste of Home - December/January 1998 Posted to EAT-L Digest by The Taillons <taillon@EARTHLINK.NET> on Nov 29, 1997
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