White Chocolate Mousse And Kiwi Sauce

INGREDIENTS

INSTRUCTIONS

To Drink: - Sweet white wine.  Level of Difficulty:  Medium difficult
Preparation Time: 1 hour +  setting time Prepare in Advance: Yes Soak
the gelatine leaves in cold  water for 10 mins to soften. Melt the
chocolate in a heatproof bowl  over a pan of hot, but not boiling,
water. Allow to cool but not to  set.  Beat the egg and egg yolk in a
stainless steel bowl over a pan of  hot, but not boiling, water until
thickened. Squeeze the gelatine  leaves and stir into the warm egg
mixture until melted. Allow to cool  while still beating.  Add the
melted chocolate to the mixture, a little at a time, until the  mixture
is smooth and even.  Stir in the liqueur.  Whip the cream until thick
and carefully fold into the chocolate  mixture.  Put the mousse in the
fridge for 2 hours, until it has set.  Meanwhile, make the sauce.  Peel
the kiwi fruit and pure them in a  mixer or food processor.  Add icing
sugar to taste, if required. Keep  the sauce cold until ready to serve.
Pour a little sauce on 4 individual dishes.  Shape the mousse into
egg-shaped balls, using two warm tablespoons, and place them on top  of
the sauce.  Garnish with a few lemon leaves, sliced strawberries or
slices of kiwi  fruit.  Posted by : Sue Rykmans. Submitted By
KDECK@EPAUS.ISLAND.NET (KAREN  DECK) On   THU, 2 MAR 1995 205648 GMT

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Nutrition (calculated from recipe ingredients)
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Calories: 86
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 91.5mg
Sodium: 19.9mg
Potassium: 203mg
Carbohydrates: 14.4g
Fiber: 2g
Sugar: 8.9g
Protein: 3.2g