Name: White Chocolate Mousse Cheesecake with Sun-Dried Cherries
Ingredients: 9 oz White chocolate; 3 ts Gelatin powder; 1 qt Soft whipping cream; 8 oz Sugar; 2 lb Cream cheese; 4 oz Caramel DeLites Cookies,; Diced and crumbled; 4 oz Shortbread Cookies, diced; And crumbled; 4 oz Praline Royale Cookies,; Diced and crumbled; 6 oz Sun-dried cherries; 1 oz Melted butter

True disciples do not have a neutral reaction toward Jesus. True disciples walk an almost paradoxical life of wanted to be around Him more than anyone or anything else, but also experiencing a fear that intensifies the more we are in His presence. It’s love and it’s respect. It’s intimacy and it’s reverence. It’s loyal friend and it’s holy God. Like Peter in Luke 5:8, both clinging to His feet and asking Him to leave.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	1	Servings

INGREDIENTS

9	oz	White chocolate
3	ts	Gelatin powder
1	qt	Soft whipping cream
8	oz	Sugar
2	lb	Cream cheese
4	oz	Caramel DeLites Cookies,
		Diced and crumbled
4	oz	Shortbread Cookies, diced
		And crumbled
4	oz	Praline Royale Cookies,
		Diced and crumbled
6	oz	Sun-dried cherries
1	oz	Melted butter

INSTRUCTIONS

Melt chocolate. Dissolve gelatin with 1 oz of water. Place cream
cheese and sugar in mixing bowl. Use medium speed for 10 minutes.
When mixture is soft and creamy add melted white chocolate and
gelatin. Mix for two minutes. Add whipped cream and sundried cherries.
To assemble: Grease a 10-inch mold with butter and cover sides with
the Shortbread crumbles. Pour Caramel DeLite crumbles on bottom, then
pour the cheesecake mixture over the first layer of cookies.. On top
of that pour the Praline Royale mixture. Alternate the cheese and
cookie layers.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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