| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | pk | Pepperidge farm frozen puff pastry shells |
| 1 | pk | Bakers white baking chocolate |
| 1 1/2 | c | Heavy or whipping cream, divided |
| 1 | Square semi-sweet baking chocolate, melted |
INSTRUCTIONS
Also at http://countrylife.net/bread/ Someone had just sent these, and when I checked them out, they were great!!! Bake pastry shells as directed on pkg. Cool on wire rack. Microwave white choc and 1-4 cup cream on high 2 min util choc is almost melted. Stir until completely melted. Cool 20 min, stirring occassionally. Beat remaining 1 1/4 cups cream in chilled med bowl with electric mixer on med speed until soft peaks form. DO NOT OVERBEAT. Fold 1/2 whipped cream into white chocolate. Fold in rest just until blended. Spoon into pastry shells. Drizzle with melted chocolate. Refrigerate until ready to serve. YOU WON'T BELIEVE HOW GOOD AND EASY THESE ARE!!! Posted to JEWISH-FOOD digest V96 #87 Date: Tue, 26 Nov 1996 13:19:35 -0500 From: Jeanneadms@aol.com
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”