Name: White Chocolate Nut Cookies
Ingredients: 1 c Butter Flavor Crisco; 2 tb Milk; 3/4 c Brown sugar, firmly packed; 1/2 c Sugar, granulated; 1 Egg; 1 1/2 ts Vanilla; 1 3/4 c Flour, all purpose; 1 ts Baking soda; 1/2 ts Salt; 1 pk White Chocolate baking bar 6 ounce package, cut into 1/4 to 1/2 inch pieces; 1 c Nuts, coarsely chopped almonds, pecans, walnuts macadamias etc...

One common misunderstanding about the doctrine of limited atonement is that this view somehow lessens or limits the value of the atonement of Christ. Yet exactly the opposite is true. Limited atonement correctly recognizes that Christ’s death was of infinite value and lacking in nothing. In fact, it is of such value that, had God so willed, Christ’s death could have saved every member of the human race. Christ would not have had to suffer any more or do anything different to save every human who ever lived than He did in securing the salvation of the elect. But that was not God’s purpose in sending Christ to the cross. God’s purpose in the atonement was that Jesus would secure forever the salvation of those the Father had given to Him (Hebrews 7:25). Therefore, while Christ’s atonement was limited in its intent or purpose, it was unlimited in its power.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Cookies, Crisco.024, Nuts	60	Cookies

INGREDIENTS

1	c	Butter Flavor Crisco
2	tb	Milk
3/4	c	Brown sugar, firmly packed
1/2	c	Sugar, granulated
1		Egg
1 1/2	ts	Vanilla
1 3/4	c	Flour, all purpose
1	ts	Baking soda
1/2	ts	Salt
1	pk	White Chocolate baking bar 6 ounce package, cut into 1/4 to 1/2 inch pieces
1	c	Nuts, coarsely chopped almonds, pecans, walnuts macadamias etc…

INSTRUCTIONS

Preparation Time: 20 Minutes               Bake Time: 8 Minutes
1. Heat oven to 375 F.
2. Cream Butter Flavor Crisco and milk in a large bowl at medium
speed of electric mixer until well blended. Add brown and granulated
sugar gradually. Beat in egg and vanilla.
3. Combine flour, baking soda and salt. Add to creamed mixture. Mix
well. Stir in white chocolate and nuts. Drop level measuring
tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
4. Bake at 375 for 8 minutes. Cool on baking sheet one minute. Remove
to cooling rack.
Makes 5 dozen 2 inch cookies.
Source: Butter Flavor Crisco Cookie Collection, page 27.
Shared by: David Knight
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip

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