White Chocolate Raspberry Swirl Cheesecake

INGREDIENTS

INSTRUCTIONS

Use Basic Recipe Use Graham Cracker Crust found under Crust
Variations.  This rich dessert gets even more decadent with the
addition of white  chocolate and raspberry.  Coupled with a graham
cracker crust, this  luscious versions's a real winner.  In heatproof
bowl over pot of hot, not simmering, water combine heavy  cream from
basic recipe with 6 oz of coarsely chopped white  chocolate. heat,
stirring frequently, until mixture is melted and  smooth.  Stir into
cream cheese, sugar and flour mixture until  smooth.  Proceed with
recipe as directed.  Reserve 1 cup batter; pour  remaining batter into
prepared pan. In blender for food processor  puree thawed 12 oz frozen
unsweetened respberries; strain.  Combine  raspberry puree and 1-2
drops red food cloring with reserved  cheescake batter.  Swril
raspberry mixture into cheesecake batter in  pan.  Bake 1 hour, 45
minutes or until center of cheesecake is et.  Garnish with white
chocolate curls and fresh raspberries, if desired.  Source: Women's
World Nov.5, 1996 Typos by Sarah Gruenwald  sitm@ekx.infi.net  Posted
to MM-Recipes Digest V3 #346  From: Gruenwald <sitm@ekx.infi.net>
Date: Wed, 18 Dec 1996 00:41:53 -0600

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