Name: White Chocolate Sauce
Ingredients: 8 oz White chocolate; chopped; 1/3 c Heavy cream

I must feel the truth that once I was as close to hell as I am to the chair I am sitting on – even closer. Its darkness, like vapor, had entered my soul and was luring me down. Its views were my views. I was a son of hell (Matt. 23:15), a child of the Devil (John 8:44) and of wrath (Eph. 2:3). I belonged to the viper’s brood (Matt. 3:7), without hope and without God (Eph. 2:12). I must believe that just as a rock climber, having slipped, hangs over the deadly cliff by his fingertips, so I once hung over hell and was a heartbeat away from eternal torment. I say it slowly, eternal torment!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy			10	Servings

INGREDIENTS

8	oz	White chocolate; chopped
1/3	c	Heavy cream

INSTRUCTIONS

In a double boiler over barely simmering water, melt the chocolate,
stirring until smooth. Remove from heat and mix in the heavy cream. Keep
warm. To store, let cool slightly and store in airtight jar in the
refrigerator. Melt over barely simmering water and stir until smooth.'
Recipe By     : Dick Brennan, Jr. of Palace Cafe/tpogue@idsonline.com
Posted to FOODWINE Digest 01 Oct 96
Date:    Tue, 1 Oct 1996 22:56:44 -465800
From:    Terry Pogue <tpogue@IDS2.IDSONLINE.COM>

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”