| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Granulated sugar |
| 2 | Egg yolk; large | |
| 3/4 | ts | Vanilla extract |
| 3 | oz | Cream cheese; softened |
| 1/2 | c | Whipping cream |
| 1 | ts | Espresso; instant, dissolved in hot water |
| 4 | oz | Pound cake |
| 3 | oz | White chocolate; shaved |
| 3/4 | c | Strawberries; sliced, around .5 pint |
INSTRUCTIONS
The Aphrodisiac Cookbook http://www.digitalchef.com/kitchen/channels/recipes/ "I invited him over for dinner. I really didn't know what to expect. I wasn't feeling real sexy before he got there. I'm not the best cook in the world, so I was a little frantic trying to get everything to come out right. But I guess the planets were aligned correctly because everything was perfect. The entree didn't burn, he showed up on time, a first, with flowers and bottle of wine in hand, and the white chocolate-strawberry trifle convinced him that he didn't need to leave quite as soon as he had planned." Sarah, commenting on dessert and her 3-month dating relationship with Daniel, Jackson, MS Author: Martha Hopkins/Randall Lockridge Publication: InterCourses: An Aphrodisiac Cookbook Serves: 6 - 3.5 oz portions Yield: 1 1/4 lb Preparation Steps Estimated Time: 30 min 1 Mix the sugar and egg yolks in a blender for one minute. Add the vanilla and blend one minute. Add the cream cheese and blend until smooth. Chill. 2 Beat the whipping cream until stiff. Add the cream cheese mixture and chill. 3 Slice cake into 1 x 3-inch strips. Dip the strips in hot espresso. Layer half the cake strips, white chocolate, cream cheese mixture, and strawberries in a clearbowl. Repeat layers. Cover and chill until ready to serve. Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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