White Chocolate Tiramisu With Berries

Salvation is by grace, by grace alone. Nevertheless, divine grace is not exercised at the expense of holiness. It never compromises with sin. It is also true that salvation is a free gift, but an empty hand must receive it and not a hand which still tightly grasps the world. Something more than believing is necessary to salvation. A heart that is steeled in rebellion against God cannot savingly believe. It must first be broken. Only those who are spiritually blind would declare that Christ will save any who despise His authority and refuse His yoke. Those preachers who tell sinners that they may be saved without forsaking their idols, without repenting, without surrendering to the lordship of Christ are as erroneous and dangerous as others who insist that salvation is by works and that heaven must be earned by our own efforts.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Dessert, Italian	10	Servings

INGREDIENTS

3/4	c	Grand Marnier, approximately
1/3	c	Granulated white sugar
28	oz	4 packages ladyfingers
12	oz	White chocolate, chopped
1/2	c	Whipping cream
1 1/2	lb	Light cream cheese
6	T	Nonfat sour cream
6	T	Granulated white sugar
2	t	Vanilla
3	pt	Fresh berries, strawberries
		blueberries or
		raspberries cleaned
		strawberries sliced a
		mixture of these is
		pretty

INSTRUCTIONS

For a 10-serving scale use a 10-inch springform pan.  Melt chocolate
with whipping cream in small heavy saucepan over low  heat. Stir until
smooth. Cool mixture to room temperature.  In bowl, whisk cream cheese
with sour cream and chocolate mixture. Set  aside.  Pour Grand Marnier
into a shallow bowl. Pour first measure of sugar  onto a small plate.
Trim a ladyfinger to height of the rim of a  springform pan. Quickly
dip the cookie into the liqueur, turning to  coat lightly. Dip one side
into sugar. Place cookie rounded side up  with the sugared side against
the side of the pan. Repeat with as  many ladyfingers as needed to
cover sides of pan. For bottom of pan,  dip cookies in Grand Marnier
only, omitting sugar. Trim to fit.  Spoon half of the cheese and
chocolate mixture into pan, smooth the  top. Sprinkle with half of the
mixed berries. Top with more dipped  ladyfingers, covering berries
completely and trimming to fit. Follow  with remaining cheese mixture.
Top dessert with remaining berries.  Cover; chill at least 6 hours, or
overnight. Release pan sides and  transfer cake to a serving platter.
Garnish with white chocolate  curls, if desired.  NOTES : Reduced fat
version of cool, creamy tiramisu lightened with  white= chocolate and
fresh berries. Recipe by: =20  Posted to MasterCook Digest V1 #337 by
Bob & Carole Walberg  <walbergr@mb.sympatico.ca> on Nov 10, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 450 Calories From Fat: 113 Total Fat: 12.7g Cholesterol: 191.7mg Sodium: 124.8mg Potassium: 615.7mg Carbohydrates: 76g Fiber: 7.8g Sugar: 38.4g Protein: 11g