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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Candies 30 Servings

INGREDIENTS

3 c Kellogs Rice Bubbles
3/4 c Icing sugar
1 c Mixed dried fruit
1 c Desiccated coconut
1 c Powdered milk
250 g COPHA, melted, cooled

INSTRUCTIONS

1. Combine all the dried ingredients in a large mixing bowl and stir in the
Copha. Mix well. 2. Press the mixture into a greased 30cm x 20cm lamington
tin and refrigerate overnight. Serve cut into squares & lightly dusted with
icing sugar.
Hint.   250 gm of COPHA can be quickly and easily melted in the Microwave
oven using the "Medium-High" cycle (70% power) for about 5-7 minutes. Stir
and cool slightly.

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