| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Sauces, Fish, Appetizers, Microwave | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Olive oil |
| 1 | To 3 cloves garlic, peeled and quartered | |
| 16 | oz | Canned chopped clams, undrained |
| 1/4 | c | Chopped parsley |
| 1 | ts | Dried oregano leaves |
INSTRUCTIONS
1. Place oil and garlic, to taste, in a small, heat-resistant, non-metallic bowl and heat, uncovered, in Microwave Oven 3 minutes. 2. Remove garlic pieces. 3. Add remaining ingredients and heat, uncovered, in Microwave Oven 4 minutes or until heated through. Stir occasionally. 4. Serve over spaghetti.
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