Name: White Clam Sauce for Pasta
Ingredients: 3 Cloves garlic, crushed or minced (up to 4); 1/4 c Butter; 1/8 c Olive oil; 2 cn Snows chopped clams, undrained; 1/4 c White wine; Pepper to taste; 1 tb Chopped parsley (up to 2); Salt to taste

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3		Cloves garlic, crushed or minced (up to 4)
1/4	c	Butter
1/8	c	Olive oil
2	cn	Snows chopped clams, undrained
1/4	c	White wine
		Pepper to taste
1	tb	Chopped parsley (up to 2)
		Salt to taste

INSTRUCTIONS

Cook garlic in butter and olive oil until limp. Add clams, wine, parsley,
and pepper, and simmer until slightly thickened. Add salt if necessary to
taste.
Posted to rec.food.recipes by jmartine@zeus.aix.calpoly.edu (Joe Martinez)
on 1994g, .

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