| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | Cloves garlic, crushed or | |
| minced up to 4 | ||
| 1/4 | c | Butter |
| 1/8 | c | Olive oil |
| 2 | Snows chopped clams | |
| undrained | ||
| 1/4 | c | White wine |
| Pepper to taste | ||
| 1 | T | Chopped parsley, up to 2 |
| Salt to taste |
INSTRUCTIONS
Cook garlic in butter and olive oil until limp. Add clams, wine, parsley, and pepper, and simmer until slightly thickened. Add salt if necessary to taste. Posted to rec.food.recipes by jmartine@zeus.aix.calpoly.edu (Joe Martinez) on 1994g, .
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Nutrition (calculated from recipe ingredients)
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Calories: 711
Calories From Fat: 644
Total Fat: 73.1g
Cholesterol: 122mg
Sodium: 304.2mg
Potassium: 123.6mg
Carbohydrates: 5.3g
Fiber: <1g
Sugar: <1g
Protein: 1.3g