| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Appetizer | 4 | Servings | |
INGREDIENTS
| 1 | 4-5 lb young hen |
INSTRUCTIONS
Prepare a white-cut chicken (see recipe "White Cut Chicken"). With a cleaver, chop chicken, bones and all, in 2-inch sections. Arrange on a serving platter, skin side up. (You may, if you wish, bone it first, then either slice chicken thin or cut in strips. ) Serve in any of the following ways: Garnish with smoked ham, slivered; and scallions and Chinese parsley, minced. Rub a few drops of sesame oil on the chicken skin; serve a soy sauce dip on the side. Sprinkle 1 or 2 tablespoons soy or oyster sauce over the chicken, or use in larger quantities as a dip. Sprinkle a mixture of 3 tablespoons honey, 1-1/2 tablespoons oyster sauce and 1/2 teaspoon salt over chicken; garnish with 2 slices fresh ginger root and 2 scallions, minced. NOTE: See section on Seasonings and Sauces for other dip suggestions. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 138
Calories From Fat: 77
Total Fat: 8.5g
Cholesterol: 46.1mg
Sodium: 37.4mg
Potassium: 142.7mg
Carbohydrates: 0g
Fiber: 0g
Protein: 14.3g