Name: White Cut Chicken Breast
Ingredients: 1 (large) chicken breast; 3 c Water; 1 Scallion; 1 Or; 2 sl Fresh ginger root; 3 tb Soy sauce; 1 tb Sherry; 1 ts Sugar; 1 ts Vinegar; 1/2 ts Salt; 3 dr Sesame oil; more or less; 3 dr Tabasco sauce; more or less

In Philippians 3, Paul explained how his “righteous merit” exceeded any on the planet. If anyone could have earned heaven it would have been him. Yet Paul knew we can never earn God’s favor. The only hope we have is the righteousness of Jesus Christ given to us as a gift when we embrace Him by faith. Though the specifics are different, the boasts are the same: I was born in America. I grew up in a devout Christian family. I was baptized. I read my Bible and pray every morning. I faithfully attend church. I serve in the church. I participate in the Lord’s Supper each month. I am blameless in my obedience to the Scriptures. All of these are excellent, but when we use them to earn God’s saving favor, they are but “rubbish.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	4	Servings

INGREDIENTS

1		(large) chicken breast
3	c	Water
1		Scallion
1		Or
2	sl	Fresh ginger root
3	tb	Soy sauce
1	tb	Sherry
1	ts	Sugar
1	ts	Vinegar
1/2	ts	Salt
3	dr	Sesame oil; more or less
3	dr	Tabasco sauce; more or less

INSTRUCTIONS

1. Place chicken breast in a saucepan. Boil water and pour over chicken.
Simmer, covered, 10 minutes.
2. Drain, reserving liquid for stock. Let chicken cool; then bone. With a
sharp knife, cut in 3/4-inch strips. Arrange, skin-side up, on a serving
dish.
3. Mince scallion and ginger root and sprinkle over chicken. Combine soy
sauce, sherry, sugar, vinegar, salt and sesame oil. Pour over chicken. Then
sprinkle with Tabasco Sauce and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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