Name: White Cut Chicken (Stewing Chicken)
Ingredients: 1 (4-6 pound) fowl; 2 Scallion stalks; 2 Or; 3 sl Fresh ginger root; Water to cover; 1 ts Salt

The critical issue is how I consider [a homosexual]: Do I see him as the product of his biological makeup or his genetic code, the result of a poor relationship with his same-sex parent, the outcome of early sexual stimuli, or one fearing rejection by others due to low self-esteem? If I accept contemporary secular explanations for homosexuality as part of the cause, then I am ultimately accepting culture as the authority for understanding and helping [the individual]. Or, I can take the perspective that the ultimate cause of...homosexual behavior is [a] sinful heart and that all of these important pieces of data make up various significant influences or pressures to which his sinful heart responded.

Kevin Carson

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	8	Servings

INGREDIENTS

1		(4-6 pound) fowl
2		Scallion stalks
2		Or
3	sl	Fresh ginger root
		Water to cover
1	ts	Salt

INSTRUCTIONS

1. Place chicken in a heavy saucepan. Slice scallion stalks and ginger root
and add, along with cold water and salt. Bring to a boil; then cook,
covered, over medium heat 30 minutes.
2. Turn off heat and let stand, covered, 30 minutes more. (Do not remove
lid.)
3. Drain, reserving liquid for stock. Let cool; then refrigerate.  Chop in
2-inch sections or carve Western-style.  Serve with dips for white-cut
chicken. (See following recipes for "... Dip for Chicken": "Soy-Oil",
"Oil-Salt", "Chicken Fat-Soy", "Garlic-Soy", "Mustard-Soy" or "Hoisin".)
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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