| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | c | Sour cream |
| 1 | Onion; chopped | |
| Salt & pepper | ||
| 1 | cn | (4-oz) chopped green chiles |
| 1 | cn | Cream of chicken soup |
| 1/4 | Soup can milk | |
| 1 | pk | Broken tortilla chips |
| 2 | c | Cooked; diced chicken |
| 1/2 | lb | Monterey Jack; grated |
INSTRUCTIONS
Combine sour cream, onion, salt, pepper, chiles, soup & milk & mix well. Layer half the tortilla chips, half the cream mixture, half the chicken & half the cheese. Repeat layers. Bake at 350 for 1 hour. JANE GLASS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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