| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts, Candies | 18 | Servings | |
INGREDIENTS
| 1 | lb | White chocolate |
| 1 | c | Chunkey peanut butter |
| 16 | oz | Butterscotch chips |
| Peanuts (salted & skinless) | ||
| Pretzel sticks |
INSTRUCTIONS
Melt the peanut butter, chocolate and, chips in a large pot. Then add enough peanuts and pretzels so that it is tough to stir, mixing well so that all are coated well... Pour into a greased 13" X 9" pan and chill in the `fridge `til hard... Remove and cut into bars or break into chunks of desired size... *note... It will be easier to cut into pieces or break into chunks if you dump it out of the pan first... Posted to MM-Recipes Digest V4 #299 by "Fred Goslin" <fjgoslin@northnet.org> on Nov 18, 1997
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”