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Grains Desserts, Candies 18 Servings

INGREDIENTS

1 lb White chocolate
1 c Chunkey peanut butter
16 oz Butterscotch chips
Peanuts (salted & skinless)
Pretzel sticks

INSTRUCTIONS

Melt the peanut butter, chocolate and, chips in a large pot. Then add
enough peanuts and pretzels so that it is tough to stir, mixing well so
that all are coated well...
Pour into a greased 13" X 9" pan and chill in the `fridge `til hard...
Remove and cut into bars or break into chunks of desired size...
*note... It will be easier to cut into pieces or break into chunks if you
dump it out of the pan first...
Posted to MM-Recipes Digest V4 #299 by "Fred Goslin"
<fjgoslin@northnet.org> on Nov 18, 1997

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