| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Soups | 6 | Servings | |
INGREDIENTS
| 4 | ts | Instant Chicken Bouillion OR |
| 2 | c | Boiling Water |
| 16 | oz | (1 pk) Sour Creem |
| 1/4 | ts | Garlic Powder |
| 4 | Cubes Chicken Bouillion | |
| 3 | Med Cucumbers | |
| 2 | tb | Lemon Juice |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Pare and seed cucumbers. Cut into cubes so that you have about 3 cups of cubes. In small saucepan, dissolve bouillion in water. Cool completely. In blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid until smooth. In medium bowl, combine cucumber mixture, remaining bouillon liquid, sour cream, lemon juice, garlic powder and pepper; mix well. Chill thoroughly. Garnish as desired. Serve with condiments. Refrigerate left overs. SUGGESTED CONDIMENTS: Chopped Fresh Tomato Chopped Green Onions Chopped Green Peppers Toasted Slivered Almonds Toasted Croutons. From "Real Lemon Recipe Collection", RealLemon Juice Company. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”