| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | md | Cucumbers, peeled |
| 1 | Clove garlic | |
| 3 | c | Chicken broth |
| 2 | c | Sour cream |
| 1 | c | Plain yogurt |
| 3 | tb | White vinegar |
| 3 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | md | Tomatoes, chopped |
| 1/2 | c | Chopped green onions |
| 1/2 | c | Croutons or crumbled onion Pita snacks |
| 1/2 | c | Chopped parsley |
INSTRUCTIONS
GARNISH >From The Cooking Files of Sylvia Mease (Cookie Lady) Puree cucumbers, garlic and chicken in blender or food processor. Mix sour cream and yogurt in a bowl. Combine the two mixtures and add vinegar, salt and pepper. Chill 6 hours and serve with the following garnishes. Can also be made using low cal sour cream and yogurt for the calorie watchers. Posted to FoodWine Digest by =Mark <mstevens@EXIT109.COM> on Jul 7, 1997
A Message from our Provider:
“Love – a gift from God”