| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soup | 4 | Servings | |
INGREDIENTS
| 2 | c | Cucumber peeled and diced |
| 1 | Clove (small) garlic minced | |
| 1/2 | c | Parsley |
| 1/2 | ts | Salt |
| 2 | tb | White vinegar |
| 2 | c | Yogurt |
| 1/2 | c | Sour cream |
INSTRUCTIONS
Date: Sun, 16 Jun 1996 15:57:22 -0400 From: Teresa Matchett <TLMVC@AOL.COM> Recipe By: The Goldbecks Short-Order Cookbook Combine cucumber, garlic, parseiy, salt and vinegar in a blender or food processor and blend until smooth. Blend in yogurt and sour cream until evenly mixed. Chill before serving. Notes: Tastes good with nonfat yogurt and nonfat sour cream Serving Ideas: Top with croutons. EAT-L DIGEST 15 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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