| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Choco4 | 1 | servings | |
INGREDIENTS
| 3 1/2 | c | Milk |
| 2 | tb | Sugar |
| 3 1/2 | oz | White chocolate; finely chopped |
| 1 | oz | Milk chocolate; finely chopped |
| Creme de cacao; optional |
INSTRUCTIONS
1. Heat milk and sugar to just below a boil. Remove from heat and add chocolate. Let stand 2 minutes. Transfer to a blender and whip until frothy. Add creme de cacao if desired. Serve hot. Be sure to use a top-quality white chocolate instead of a "coating chocolate." Daskalides, Callebaut and Lindt are good choices, available at Treasure Island food stores and specialty markets. Recipe by: Marni Tuttle <[email protected]> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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