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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken, Family & fr 1 Servings

INGREDIENTS

3 c White meat of chicken, diced
large
1/2 c Diced celery
1 c Mayonnaise
1 ds Wine vinegar
1/2 c Heavy cream
Salt to taste
White pepper to taste
Toasted almonds

INSTRUCTIONS

Roast chicken covered, or boil chicken breasts until tender. Cool.
Pull shin and bone from white meat.  Mix mayonnaise and vinegar,
combine with remaining ingredients.  Place chicken salad in center of
the Orange Souffle Ring. Garnish each  serving with toasted sliced
almonds.  Possum Kingdom Lake Cookbook  MC Formatted using MC Buster
2.0d & SNT on 4/10/98 Posted to MC-Recipe  Digest by Barb at PK
<abprice@wf.net> on Apr 21, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1339
Calories From Fat: 1082
Total Fat: 122.6g
Cholesterol: 224.1mg
Sodium: 2054.8mg
Potassium: 267mg
Carbohydrates: 61.7g
Fiber: 1.1g
Sugar: 16.3g
Protein: 5g


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