Name: White Mushroom Sauce
Ingredients: - G. Granaroli XBRG76A MM:MK VMXV03A; 1 lb Fresh mushrooms slicd evenly (try an egg slicer); 1/4 c Butter; 1 c Heavy cream; 2 tb Fresh chopped parsley; Salt and pepper to taste; 1/2 c White wine; 1 lb Pasta, cooked and drained; Grated cheese

Fellowship is from the Greek word, “koinonia” which literally means 'to have something in common.' What comes to mind when you think of fellowship? Is it conversations with other believers, Christian parties, a “fellowship hall” – the name of the room behind the sanctuary? Fellowship in the biblical usage is the verbal exchange of encouragement between two or more believers. It’s taking about trials and how we can be encouraged. It’s talking about blessings and their source in God. It’s talking about special insights from the Word. It’s encouraging a brother or sister in Christ through divine means. Discussing the weather, sports or bodily pains is not biblical fellowship.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Italian, Pasta, Sauces, Mrs. g	1	Servings

INGREDIENTS

		– G. Granaroli XBRG76A MM:MK VMXV03A
1	lb	Fresh mushrooms slicd evenly (try an egg slicer)
1/4	c	Butter
1	c	Heavy cream
2	tb	Fresh chopped parsley
		Salt and pepper to taste
1/2	c	White wine
1	lb	Pasta, cooked and drained
		Grated cheese

INSTRUCTIONS

Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt
and pepper. Cook for 10 min. on med heat. Add heavy cream and take off
heat. Serve over hot pasta with cheese on the side.

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