Name: White Onion Soup
Ingredients: 1/4 c Butter or margarine; 1 lb Onions, thinly sliced; 2 Cloves; 1 Bay leaf; 4 c Chicken broth; 1 1/4 c Milk; 2 tb (heaped) flour; 1 pn Ground mace or ground nutmeg; Salt & pepper; 2/3 c Cream, or 1 to 3 Tbsps. grated hard cheese

I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			6	Servings

INGREDIENTS

1/4	c	Butter or margarine
1	lb	Onions, thinly sliced
2		Cloves
1		Bay leaf
4	c	Chicken broth
1 1/4	c	Milk
2	tb	(heaped) flour
1	pn	Ground mace or ground nutmeg
		Salt & pepper
2/3	c	Cream, or 1 to 3 Tbsps. grated hard cheese

INSTRUCTIONS

Heat the butter, then add the onions and cloves. Let onions soften, but not
change color. Sprinkle on flour. Mix well and cook stirring constantly for
1 minute, then add mace or nutmeg, bay leaf and broth. Stir all the time
until mixture boils and you can see that it is smooth. Simmer until onions
are well-cooked, then gradually add the milk. Stir continuously and, when
it boils, remove the cloves and bay leaf and season with salt & pepper to
taste. Serve soup with a garnish of cream or grated cheese.
Posted to FOODWINE Digest 06 Feb 97 by "Joanne L. Schweikj"
<SCHWEIKJ@FREDONIA.EDU> on Feb 7, 1997.

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”