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Dessert 4 Servings

INGREDIENTS

1 lb White peaches; peeled and sliced (you may substitute canned peaches; drained)
2 Lemons; juice of
3/4 c Sugar
1 tb Peach brandy

INSTRUCTIONS

From: christi@lexis-nexis.com (Christi Wilson)
Date: 7 Sep 1995 08:58:19 -0600
Source: New York Daily News Puree the peaches with the lemon juice, sugar
and 1/2 cup water.  Remove to a bowl. Add the peach brandy and freeze the
sorbet, using either an ice cream machine or the freezer method. Serve this
sorbet in champagne glasses along with a delicate cookie. Serves 4
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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