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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

11 oz Babcock white peaches, approximately 3, ripe and pitted
3/4 c Water
1/4 c Plus
1 tb Sugar

INSTRUCTIONS

Puree all the ingredients in a blender until the sugar is completely
dissolved. Pass through a sieve or strainer. Churn in an ice-cream machine
according to the manufacturer's instructions. Store in the freezer for up
to 8 hours.
Posted to EAT-L Digest 20 Jan 97 by "Maria A. Ladd"
<decolores.studio@JUNO.COM> on Jan 20, 1997.

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