White Perch In Beer Batter

Why do Christians become backslidden? We all still possess the old nature that is “corrupt through deceitful lusts” (Eph. 4:22; Rom. 7:13-24; 1 Cor. 3:1-3). Lack of continuous fellowship by “abiding” in Christ results in a lack of spiritual vitality and ineffective Christian service (Jn. 15:4-8). There is no other way to live the Christian life except by maintaining an intimate fellowship with our Lord. If we do not maintain that vital contact with Him we cannot sustain spiritual growth and effectively minister in His name.

William Pounds

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	4	Servings

INGREDIENTS

6	T	Flour
1/4		Can, 3 oz. beer
2	T	Yellow cornmeal
4		White perch scaled and
		Sprinkled inside and out
		With lemon juice
1/2	t	Dill weed or tarragon
1	t	Salt
1	T	Paprika
4	T	Lard or cooking oil

INSTRUCTIONS

The original "best of Denver" Candlelight recipe.  Mix the flour,
cornmeal, dill or tarragon, salt, and paprika in a  bowl, then add the
beer and beat until smooth. Dip the fish in the  beer batter one at a
time. Heat the lard in an iron skillet and saute  the fish 8-9 minutes
to the side.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 189 Calories From Fat: 119 Total Fat: 13.3g Cholesterol: 7.2mg Sodium: 585.1mg Potassium: 83.6mg Carbohydrates: 14.6g Fiber: 1.2g Sugar: <1g Protein: 1.9g