| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pizza |
8 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter |
| 6 |
tb |
Olive Oil |
| 2 |
tb |
White Wine |
| 1 |
ts |
Rosemary |
| 1 |
ts |
Basil |
| 2 |
|
Cloves Garlic; minced |
| 1 1/2 |
|
Onions |
| 8 |
oz |
Mozzarella Cheese |
| 8 |
oz |
Ricotta Cheese |
| 1 |
pk |
Frozen spinach |
| 2 |
|
Onions |
| 8 |
oz |
Mozzarella Cheese |
| 8 |
oz |
Provalone Cheese |
| 1 |
oz |
Romano Cheese |
| 1 |
lb |
Italian Sausage |
| 1/2 |
ts |
Rosemary |
|
|
Pepper |
INSTRUCTIONS
SAUCE
TOPPING NO. 1
TOPPING NO. 2
Sauce: Saute garlic in butter and olive oil. Add all other ingredients and
simmer for 15 minutes. Toppings 1: Thaw and drain the spinich. Slice then
nuke (microwave) onions for 5 minutes on high. Apply sauce to favorite
crust, arrange onions, cheeses and spinich, add fresh ground pepper to
taste, bake 425-450 until done. Toppings 2: Chop onions and sausage coarsly
and nuke for 8 minutes on high, drain off liquid. Apply sauce to crust,
arrange sausage, onions and cheeses, sprinkle rosemary and fresh ground
pepper on top. bake 425-450 until done. NOTES: These are enough ingredients
for 3 medium pies. Salt may be added to top but be careful.
Posted to MM-Recipes Digest V3 #263
Date: Thu, 26 Sep 1996 03:11:28 +0000
From: Linda Place <placel@worldnet.att.net>
A Message from our Provider:
“Religion: a mirage. Jesus: reality”