| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | (6 oz.) POLLY-O All Natural Shredded Low-Moisture Whole Milk Mozzarella Cheese divided |
| 3/4 | c | POLLY-O All Natural Whole Milk Ricotta Cheese |
| 1/4 | c | (1 oz.) POLLY-O All Natural Grated Parmesan Cheese |
| 1 | ts | Dried basil leaves crushed |
| 1/2 | ts | Dried oregano leaves crushed |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Pepper |
| 1 | Italian; (12 inch) bread shell Or prepared pizza crust |
INSTRUCTIONS
>From the Kraft recipe site: MIX 1 cup of the mozzarella cheese, ricotta cheese, parmesan cheese and seasonings. SPOON cheese mixture over pizza crust. Place on cookie sheet. Sprinkle with remaining 1/2 cup mozzarella cheese. BAKE at 450° for 10 to 14 minutes or until cheese is melted. Posted to EAT-L Digest by "Charlotte S. Lammers" <clammers@PINEHURST.NET> on Jan 17, 1998
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