| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 | Envelope herb and garlic dry soup mix | |
| 1/2 | lb | Sour cream |
| 1/2 | lb | Ricotta cheese |
| 1 | oz | Pepperoni; chopped |
| 1 | c | Shredded mozzarella cheese |
| 1 | Loaf Italian bread; sliced |
INSTRUCTIONS
Prep: 10 min, Cook: 30 min. Preheat oven to 350°F. Combine first 4 ingredients in an ovenproof dish. Stir in 3/4 cup mozzarella. Sprinkle with remaining cheese. Bake 30 minutes or until heated through. Serve with bread. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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