Name: White Pizza with Chicken and Basil
Ingredients: 1 pk Active baker's yeast; 1 c Warm water; 2 tb Cooking oil; 1/4 ts Salt; 2 3/4 c Flour; (up to 3-1/4); 3 tb Olive oil; 2 Whole chicken breast; no skin, no bone, R-T-C; 1 sm Onion; chopped; 1 Clove garlic; chopped; 1 ds Cayenne pepper; 1 tb Fresh basil; chopped; 1 c Fresh mushrooms; sliced; 1/2 c Cheddar cheese; shredded (up to 1); 1/2 c Swiss cheese; shredded (up to 1)

So, what’s so bad about complaining? One – it reveals a thankless heart. How much easier is it to complain about the two things we don’t have as compared to being grateful for the thousands of things we do have? How can we follow the commands to rejoice always (Phil. 4:4) and be thankful for all things (1 Thes. 5:18) if there is a mere morsel of complaining in our hearts? Two – complaining reveals greater sins. Why do we complain? Because we are jealous that someone has what we want. Because we are selfish that things are not going our way. Because we are discontent and unsatisfied in Christ’s sufficiency. And three – complaining distrusts the sovereignty of God. Complaining implies that God made a mistake; that He not ruling the world with perfect justice and wisdom and quite frankly, we could do a better job. That He’s personally unloving and unkind to us. Can we rightly accept the fact that God has a good plan for our lives, or do we complain in believing ours is better and thus cast doubt on our sovereign Creator?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Chicken, Breast	5	Servings

INGREDIENTS

1	pk	Active baker's yeast
1	c	Warm water
2	tb	Cooking oil
1/4	ts	Salt
2 3/4	c	Flour; (up to 3-1/4)
3	tb	Olive oil
2		Whole chicken breast; no skin, no bone, R-T-C
1	sm	Onion; chopped
1		Clove garlic; chopped
1	ds	Cayenne pepper
1	tb	Fresh basil; chopped
1	c	Fresh mushrooms; sliced
1/2	c	Cheddar cheese; shredded (up to 1)
1/2	c	Swiss cheese; shredded (up to 1)

INSTRUCTIONS

CRUST
TOPPINGS
Dissolve yeast in warm water; add oil and salt, then gradually stir in
flour. Knead on floured surface until smooth and elastic. Let dough rest
about 10 minutes, then pat into a large baking sheet. (Crust should be on
the thin side, not deep-dish style.) Heat 1 tablespoon of olive oile in
skillet. Slice chicken breasts thin and cook along with onion, garlic and
cayenne until chicken is cooked through. Add mushrooms and basil and cook
another minute or two. Brush entire empty crust generously with olive oil.
(This is key not only to the taste but also to making the crust crispy.)
Sprinkle with shredded cheeses and add rest of toppings from the skillet.
Bake at 375 degrees until crust is golden (10-12 minutes)
NOTES : Topping amounts are approximate; adjust proportions of cheese,
chicken, and vegetables to suit you.
Posted to EAT-L Digest  by Marie Smith <craftee@SPRYNET.COM> on Nov 29,
1997

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”