| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | servings | ||
INGREDIENTS
| 3 | tb | Olive or peanut oil |
| 1/2 | c | Onion; finely chopped |
| 1/2 | c | Green onion; finely chopped |
| 1/2 | c | Parsley; finely chopped |
| 1 1/2 | c | Water |
| 1 | tb | Garlic; finely chopped |
| 3 | c | Rice; cooked |
| 5 | c | Chopped cooked pork;; (leftovers will work) |
| Cayenne pepper; ground | ||
| Salt; to taste | ||
| Natural sausage casings |
INSTRUCTIONS
Heat oil in large saucepan. Saute onion and green onions until translucent over medium heat. Add parsley, water and garlic; cook another 10 minutes, stirring occasionally. Add rice; blend well. Mix in pork and season with cayenne and salt. With sausage stuffer, stuff por mixture into casings. Tie into 4-to 5-inch links. To serve, prick a few holes in links to keep casings from bursting, then heat links in a pan with a little water. Makes about 3 pounds. Posted to bbq-digest by "Harry Jones" <hajones@swbell.net> on Feb 13, 1999, converted by MM_Buster v2.0l.
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