| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Korean | Appetizers, Better home | 1 | Servings |
INGREDIENTS
| 1 | c | Daikon; coarsely shredded (white Oriental radish) |
| 2 | md | Green onions; thinly sliced |
| 1 | sm | Red chili pepper; seeded, finely chopped |
| 2 | tb | Rice vinegar |
| 1 1/2 | ts | Soy sauce |
| 1 1/2 | ts | Sugar |
| 1 | ts | Canola oil |
| 1/2 | ts | Toasted sesame oil |
| 1/4 | ts | Salt |
INSTRUCTIONS
This relish has a real kick; serve it with Korean Barbecued Beef and other mild foods. Combine daikon, onion and chili in a bowl. In another bowl combine remaining ingredients until sugar is dissolved. Pour over daikon mixture. Cover and chill up to 24 hours. Makes 16 servings. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 21. Posted to MC-Recipe Digest V1 #868 by Peg Baldassari <Baldassari@compuserve.com> on Oct 26, 1997
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