Name: White Rice with Raisins
Ingredients: 2 c Raw regular white rice; 1 c Of light or dark raisins; 3 tb Butter

We must understand how to separate our “who” from our “do.” What we do does not gain us God’s affection. Who we are by virtue of His unconditional love constrains us through the power of our gratitude to obey Him. If we ever invert these relationships (as is the instinctive, natural impulse of all humanity) by assuming that who we are before God is a consequence of what we do for Him, then we make God’s love conditional and our security questionable.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Fruits		Diabetic, Fruits, Rice	8	Servings

INGREDIENTS

2	c	Raw regular white rice
1	c	Of light or dark raisins
3	tb	Butter

INSTRUCTIONS

Cook rice as package label directs; drain if necessary. Meanwhile
cover raisins with boiling water; let stand 10 minutes; drain. With
fork, stir raisins into drained cooked rice along with butter.
Makes about 8 servings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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