| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dutch | Penndutch, Salads | 1 | Servings |
INGREDIENTS
| 3 | Egg yolk, well beaten | |
| 1 | c | Cream |
| 1 | tb | Flour |
| 1/2 | c | Vinegar |
| 1 | tb | Sugar |
| 1 | ts | Mustard, dry |
| 1 | ts | Salt |
| 2 | tb | Olive oil |
INSTRUCTIONS
Mix the dry ingredients together and slowly add the vinegar and oil. Stir in the cream and beaten egg yolks and cook in top of double boiler until thick. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
A Message from our Provider:
“St Valentine found true love – Jesus”