| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Latimes3 | 14 | Servings | ||
INGREDIENTS
| 2 | Bottles Sauvignon Blanc – | |
| 750 ml ea | ||
| or other dry white wine | ||
| 1/2 | c | Orange-flavored liqueur |
| Grand Marnier | ||
| 1/2 | c | Brandy |
| 2 | Limes | |
| 3 | Oranges | |
| 1 1/2 | Lemons | |
| 1/2 | c | Sugar |
| === POMEGRANATE ICE CUBES | ||
| === | ||
| 1 | Pomegranate | |
| or 2 small pomegranates | ||
| Water |
INSTRUCTIONS
To make Pomegranate Ice Cubes: Seed pomegranates by cutting fruit into 4 pieces then submerging fruit in sink or large pot of cool water and gently working seeds free. Seeds will sink while white pith floats. Place about 1 teaspoon seeds into each well of ice cube tray. Add just enough water to cover. Freeze. Combine wine, orange liqueur and brandy in bowl or pitcher. Juice 1 lime, 2 oranges and 1 lemon. Cook juices and sugar in small saucepan over medium heat until sugar is thoroughly dissolved, about 5 minutes. Add to wine mixture. Thinly slice remaining lime, orange and 1/2 lemon. Add slices to wine and chill 4 to 6 hours. Add Pomegranate Ice Cubes just before serving. Yields 12 to 14 servings. Each of 14 servings: 153 calories, 9 mg sodium, 0 cholesterol, 0 fat, 13 grams carbohydrates, 1 gram protein, 0.16 grams fiber. Recipe Source: Los Angeles Times - 11-22-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 381
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 19.2mg
Potassium: 373.6mg
Carbohydrates: 24.7g
Fiber: 1.7g
Sugar: 16.1g
Protein: <1g