| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 2 | tb | BUtter |
| 2 | tb | FLour |
| 1 | c | MIlk |
| 1/2 | ts | SAlt |
| 1/4 | ts | PEpper |
INSTRUCTIONS
In a bowl wisk flour, salt, pepper and milk. Put mixture in the top of a double boiler. Add butter, stirring constantly. Bring slowly to a boil and cook about 2 minutes.
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