| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dupree, Sauce | 1 | Servings | |
INGREDIENTS
| 4 | c | Milk |
| 3 | sl | Onion |
| 1 | Bay leaf | |
| 2 | sl | Carrot |
| 6 | Peppercorns | |
| 5 | tb | Butter |
| 5 | tb | All-purpose flour |
| Salt and white pepper |
INSTRUCTIONS
Combine the milk, onion slices, bay leaf, carrot slices, and peppercorns in a saucepan and bring to the boil. Simmer 10 minutes. Strain and reserve the milk, discarding the vegetables. Melt the butter in a heavy pan over medium heat. Stir in the flour and cook for a minute or so. Add the milk all at once and stir until boiling and thick, 3 to 4 minutes. Season to taste with salt and pepper as needed. Makes 2-1/2 cups Recipe By : Nathalie Dupree, Well-Stocked Pantry Posted to MC-Recipe Digest V1 #241 Date: Fri, 11 Oct 1996 20:22:13 -0700 (PDT) From: PatH <[email protected]>
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