| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 1 | tb | Margarine |
| 2 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Skim milk |
INSTRUCTIONS
Heat margarine in 1 1/2 qt. nonstick saucepan over low heat. stir in flour,salt and pepper. Cook over low heat, stirring constantly until margarine is absorbed; remove from heat. Gradually stir in milk. Heat to boiling stirring constantly. Boil and stir 1 minute. About 1 cup. Recipe by: Betty Crocker Low-Fat,Low-Cholesterol Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by louiseh@juno.com on Jul 8, 1997
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