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CATEGORY CUISINE TAG YIELD
Dairy Sauce 8 Servings

INGREDIENTS

2 tb Butter
2 tb Flour
1 c Milk
1 sm Onion studded with (up to)
3 Whole cloves
1/2 sm Bay leaf
Grating of nutmeg

INSTRUCTIONS

Melt butter over low heat.  Add and blend in flour over low heat for 3 to 5
minutes.  Slowly stir in milk. Add onion studded with cloves and bay leaf.
Cook and stir the sauce with a wirw whisk or wooden spoon until thickened
and smooth. Place in a 350-degree oven for 20 minutes to slowly cook.
Strain the sauce and season to taste. Add a grating of nutmeg.
Nutritional info per tablespoon: 28 cal; 1g pro, 2g carb, 2g fat (61%)
Source:The Joy of Cooking, 1995 ed Miami Herald, 3/7/96 format: Lisa
Crawford, 6/23/96
Date: 24 Jun 96 22:18:35 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com>
MM-Recipes Digest V3 #178
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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