| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 2 | c | Milk |
| 2 | tb | Carrot,finely chopped |
| 2 | tb | Celery,finely chopped |
| 4 | tb | Onion,finely chopped |
| 4 | Peppercorns | |
| Clove | ||
| 1 | Bay leaf,crumbled | |
| 2 | tb | Butter |
| 2 | tb | Flour |
| Grating of nutmeg | ||
| Salt to taste | ||
| Fresh,pepper to taste | ||
| This Sauce Goes With Crusty Macaroni… |
INSTRUCTIONS
In a heavy pot combine the milk,carrot,celery,onion,peppercorns,clove and bay leaf.Heat until bubbles form around edge of pot.Set aside for 5 minutes and strain. Over moderate heat,melt the butter in the saucepan.Add the flour and stir until flour and butter are blended.Cook over moderate heat for 1 minute,stirring constantly.Add the strained milk in a slow steady stream as you stir constantly with a whisk.Switch to a wooden spoon and continue to stir as the mixture comes up to a simmer.Turn heat down and simmer for 5 to 10 minutes,stirring occasionally,until the sauce becomes smooth and thick.Season to taste with nutmeg ans salt and pepper.Makes approximately 1 1/2 cups.... From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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