White Sauce For Macaroni

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	1	Servings

INGREDIENTS

2	c	Milk
2	T	Carrot, finely chopped
2	T	Celery, finely chopped
4	T	Onion, finely chopped
4		Peppercorns
		Clove
1		Bay leaf, crumbled
2	T	Butter
2	T	Flour
		Grating of nutmeg
		Salt to taste
		Fresh, pepper to taste

INSTRUCTIONS

In a heavy pot combine the milk,carrot,celery,onion,peppercorns,clove
and bay leaf.Heat until bubbles form around edge of pot.Set aside for
5 minutes and strain. Over moderate heat,melt the butter in the
saucepan.Add the flour and stir until flour and butter are
blended.Cook over moderate heat for 1 minute,stirring constantly.Add
the strained milk in a slow steady stream as you stir constantly with
a whisk.Switch to a wooden spoon and continue to stir as the mixture
comes up to a simmer.Turn heat down and simmer for 5 to 10
minutes,stirring occasionally,until the sauce becomes smooth and
thick.Season to taste with nutmeg ans salt and pepper.Makes
approximately 1 1/2    cups.... This Sauce Goes With Crusty
Macaroni...  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Jesus: there is no substitute”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 534 Calories From Fat: 290 Total Fat: 33g Cholesterol: 100.1mg Sodium: 548.5mg Potassium: 877.3mg Carbohydrates: 42.2g Fiber: 2.2g Sugar: 27.5g Protein: 18.8g