Name: White Tassels (Like White Castles)
Ingredients: 1/4 c Dry minced onion, soaked in hot water to cover; 2 lb Ground round; 1 Jar baby food strained beef; 2/3 c Clear beef broth or boullion

We must ask ourselves, “For me personally, is this something the Lord would be pleased with?” If we have any doubts we should not do it (Rom. 14:20-23). If you believe that the Lord’s will for your life would not be violated, then you’re free to proceed (Rom. 14:5). But be careful here: Paul warns us to be completely free from doubts. In other words, we should not be involved in some “gray” activity without having sought counsel, studied God’s Word, prayed, and scrutinized all possible pros and cons before proceeding. If important issues are bypassed and the conscience is violated, the result is sin (Rom. 14:23).

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1/4	c	Dry minced onion, soaked in hot water to cover
2	lb	Ground round
1		Jar baby food strained beef
2/3	c	Clear beef broth or boullion

INSTRUCTIONS

I have some from Gloria Pitzer that I got by sending a business-size SASE
to:
Sample Recipes Box 237 Marysville, MI 48040.
I got 15 recipes along with information on how her cookbooks can be
purchased. (You can only get them direct from her.) Here's one:
Soak 1/4 c dry minced onion in hot water to cover. Let stand till onions
absorb water and are soft. Mix 2 lbs. ground round and jar baby food
strained beef and 2/3 c clear beef broth or boullion. Using 1/4 c mixture
for each patty, shape and flatten to 1/4" thick. Sear in Pam on hot
skillet; make four holes in each patty with knife tip to insure even
cooking. Cut hot dog buns in half and slice off rounded ends. Put 1 tsp.
onions under each patty as you turn to fry other side and slip onions into
buns with patties. Makes lots.
Posted to EAT-L Digest 03 Jan 97
From:    Kim Edmunds <kedmunds@JUNO.COM>
Date:    Sat, 4 Jan 1997 22:33:15 EST

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