| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening |
| 2 | c | Sugar |
| 2 | Egg whites | |
| 1 | ts | Baking powder |
| 2 | c | Flour |
| 1 | ts | Salt |
| 1 3/4 | c | Buttermilk |
| 1 | ts | Vanilla |
| 1/2 | ts | Almond flavoring |
INSTRUCTIONS
Cream together shortening and sugar; mix in egg whites. Sift dry ingredients together; mix buttermilk, vanilla and almond flavoring. Add 2 mixtures alternately to egg white mixture. Spread in 15 x 11" jelly roll pan. Bake @ 350 degrees, 25 minutes. Frost with Basic Icing when cool.
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