| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cakes, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Margarine |
| 1 | c | Water |
| 2 | c | Flour |
| 2 | c | Sugar |
| 2 | Eggs, beaten | |
| 1 1/4 | c | Sour cream |
| 1 | ts | Salt |
| 1 | ts | Almond extract |
| 1 | ts | Baking soda |
| Frosting: | ||
| 1 1/4 | c | Margarine |
| 1 1/2 | c | Milk |
| 1 1/4 | c | Almond extract |
| 1 | c | Walnuts or pecans |
| 4 1/2 | c | Confectioners sugar |
INSTRUCTIONS
Melt margarine & water in saucepan. Remove from heat & stir in flour, sugar, eggs, sour cream, extract, salt, & baking soda. Beat until smooth. Pour into greased 15x10" pan & bake at 375 degrees 20-22 min. Cool. Frosting: Heat margarine & milk, then mix in remaining ingredients. ~-
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