| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, To send, To try | 1 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1/2 | c | Unsalted butter; room temperature |
| 2/3 | c | Confectioner's sugar |
| 4 | lg | Egg whites; room temperature |
INSTRUCTIONS
1. Sift flour into a mixing bowl, and set aside. 2. In bowl of an electric standing mixer with paddle attachment, beat butter and sugar on medium, until well combined, about 2 minutes. Beat in egg whites, one at a time, beating for 4 minutes after each addition. Add the reserved flour, and mix until just combined. 3. Reserve 1/2 cup batter; place in a pastry bag fitted with an #2 tip, and set aside for piping chocolate tuile cookies. busted by sooz Recipe by: from Martha Stewart Posted to recipelu-digest Volume 01 Number 163 by James and Susan Kirkland <[email protected]> on Oct 25, 1997
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