| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Desserts | 1 | Cake | |
INGREDIENTS
| 1 | pk | White cake mix |
| 1 | c | Salad oil |
| 1/2 | c | Choppen pecans |
| 1 | pk | Instant pistachio pudding |
| 3 | Eggs | |
| 1 | c | Club soda |
| 2 | Env. Dream Whip | |
| 1 1/2 | c | Cold milk |
| 1 | pk | Instant pistachio pudding |
INSTRUCTIONS
CAKE PISTACHIO FROSTING Combine ingreds., beat 4 min. at med. speed of elec. mixer. Pour batter into prepared 10" tube pan. Bake at 350 F. for 45-50 min. Turn out on wire rack to cool. Frost with Pistachio Frosting, garnish with pecans. PISTACHIO FROSTING: Combine whipped topping mix and milk, beat at high speed of elec. mixer until peaks form. Add pudding mix and beat until fluffy. M-M-M GOOD!!! (All calories are automatically baked out.) Nutritional info per serving: (shredded before I got to them).
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