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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Desserts 1 Cake

INGREDIENTS

1 pk White cake mix
1 c Salad oil
1/2 c Choppen pecans
1 pk Instant pistachio pudding
3 Eggs
1 c Club soda
2 Env. Dream Whip
1 1/2 c Cold milk
1 pk Instant pistachio pudding

INSTRUCTIONS

CAKE
PISTACHIO FROSTING
Combine ingreds., beat 4 min. at med. speed of elec. mixer. Pour batter
into prepared 10" tube pan. Bake at 350 F. for 45-50 min. Turn out on wire
rack to cool. Frost with Pistachio Frosting, garnish with pecans.
PISTACHIO FROSTING:  Combine whipped topping mix and milk, beat at high
speed of elec. mixer until peaks form. Add pudding mix and beat until
fluffy.
M-M-M GOOD!!!  (All calories are automatically baked out.)
Nutritional info per serving: (shredded before I got to them).

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