| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3/4 | c | Golden Dipt Fat Free Honey Mustard Marinade |
| 1 1/2 | lb | Halibut Steaks |
| 1 | Lemon, sliced dill |
INSTRUCTIONS
Source: Golden Dipt Pour Golden Dipt Fat Free Honey Mustard Marinade evenly over fish. Let stand 20 to 30 minutes, turning several times. Cook steaks on an open grill over medium-hot coals for 8 to 10 minutes, basting and turning once. Fish is done when flesh flakes easily with a fork,. Follow the 10 Minute Rule: Cook fish approx. 10 minutes for every inch of thickness. Side Dish suggestions: Potatoes: Preheat oven to 450 F. Scrub 1 lb med. red new potatoes & quarter. Lightly coat with melted margarine or butter. Arrange in a single layer in shallow baking or roasting pan. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Sprinkle with parsley flakes. Peas & Pearl Onions: Prepare according to package directions. Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by [email protected] (Willaim J Albrecht) on Jul 8, 1997
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”