| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Atlanta | Appetizers, Salads, Fruits | 8 | Servings |
INGREDIENTS
| 2 | tb | Sugar |
| 1/2 | c | Dry white wine |
| 1 1/2 | ts | Grated lemon rind |
| 2 | tb | Fresh lemon juice |
| 4 | c | Honeydew balls or cubes |
| 4 | c | Cantaloupe balls or cubes |
| 1 | c | Seedless green grapes |
| Lettuce |
INSTRUCTIONS
In a shallow serving bowl, dissolve sugar in a mixture of wine, lemon rind, and lemon juice, stirring constantly. Gently add fruit. Chill two hours, tossing occasionally. Drain and serve on a bed of lettuce. Yield: 8 to 10 Prep Time: 20 to 30 minutes Chilling Time: 2 hours Typed in MMFormat by cjhartlin@msn.com Source: Atlanta Cooknotes. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 14, 1999
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